By
AmyT on
December 3, 2010
Anyone who counts carbs is familiar with the unit of measurement called “grams.” But can you recognize a “gram of carb” or “gram of sugar” really? When it’s hidden somewhere deep in the food we’re currently consuming? Well, as it happens, a reader forwarded a creative take on visualizing just how much punch is packed in the food we eat (brace yourself!)
Although we can’t verify the scientific validity of these photos, I reckon they’re…
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By
AmyT on
November 30, 2010
Diabetes Awareness Month comes to a close for another year today. I think we can all be proud that we did our very best to be heard. There were hundreds and thousands of blog posts, grassroots education campaigns, and local meet-ups.
We lit up the world!
We gave “Blue Fridays” a new meaning!
The Big Blue Test campaign was a huge-mongous success! (Congrats and we love you, Manny!)
On top of that, research progressed, as…
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By
AmyT on
November 18, 2010
Talking to mainstream media about diabetes seems to be one of the biggest mysteries of life, does it not? When a big news story hits, we’re often faced with one perpetuated myth after another. For example, recent headlines screamed that the CDC is now speculating that 1 in 3 people in the US will have diabetes by 2050, but most stories didn’t specify that they meant type 2 diabetes exclusively. Big difference, right? Everyone from…
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By
AmyT on
November 16, 2010
Last Wednesday, diabetes researchers and advocates from around the country convened in Washington, DC, for an FDA hearing on the Artificial Pancreas with the aim of making this pipe dream a reality. The point of the hearing was to allow JDRF and other stakeholders — researchers, industry reps, and patients — a chance to provide input on the Artificial Pancreas Project, in particular “recommendations to ensure the safe and effective testing of artificial pancreas technology…
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