The Skinny on Agave Syrup
The holiday season always makes it painfully clear just how much sugar we as a society consume. Even things that sound like they’d otherwise be healthy, like the butternut squash casserole I made for Thanksgiving, where the recipe called for a whole cup of white sugar and a whole cup of brown sugar. Yikes!
So we tend to hone in on any new information on substitute sweeteners that are palatable and supposedly healthy. A lot…
