Notes on Salad, Corn Syrup, and Who’s to Blame for Poor Eating
It’s almost World Diabetes Day, so let’s talk food for a moment.
First, I eat a ton of salad. In fact, being allergic to wheat, salad is often the ONLY THING on a restaurant menu that I can order safely. At Red Brick Pizza with my kids yesterday, I found myself shelling out upwards of $6 for a plastic container full of chopped lettuce, a handful of olives and a little sliced salami and cheese. …