By
WilD on
January 30, 2013
Don’t Google the InBar. If you do, you’ll find the Indiana State Bar Association, International Network for Bamboo and Rattan, an Israeli kibbutz in Galilee, or a night club in Croatia. You won’t find the D-friendly InBar snack. Not yet, at least.
But Dr. Don VerHulst, chief science officer of the year-old Michigan startup company InBalance Health, is out to change that.
As one of the co-founders of the small biz based in Wayland, MI…
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The exhibit hall at the American Association of Diabetes Educators (AADE) Annual Meeting is a bit like Costco for diabetics. There are food vendors everywhere, and you can spend plenty of time just walking around sampling many of their wares. Of course with so much of D-management revolving around food, it makes sense that diabetes educators would want to know what the latest food options are for their patients.
Actually, the exhibit hall reminded of…
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By
AmyT on
March 12, 2012
March is National Nutrition Month, so we plan to have a look at various food topics in the next few weeks, starting today. Back in November, our friend and fellow D-advocate Ginger Vieira did a comparison of gluten-free protein bars, which inspired us to do our own.
For those of you who haven’t heard, I am also gluten-intolerant on top of having type 1 diabetes, and it is my blessing and my curse to be…
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