When the moon hits your eye, like a big pizza pie, that’s amore…
Oh, sorry. I’ll stop singing that Dean Martin tune now. We have news… I think.
So, Domino’s Pizza made headlines recently with its May 7 announcement that, in response to consumer needs, it would be launching a Gluten Free Crust at almost all of its 5,000 locations across the U.S. Apparently, this Ann Arbor, Michigan-based company is the first national pizza chain…
Thinking about eating healthy during the holidays is never fun… but when you’re talking about healthy holiday eating with celeb chef hottie Sam Talbot, a type 1 PWD, things start to get a little more fun! 33-year-old Sam joined the ranks of celeb chefs after his appearance as “Fan Favorite” on Bravo’s Top Chef’s Season Two and has become a darling of the diabetes community for his work with the Juvenile Diabetes Research Foundation.
Sam…
Ever indulged in a little pizza with the kids or Italian food on date night, gone to bed at a perfectly respectable blood sugar, but then woken up in the middle of the night with a sky-high number that has you racing for the bathroom?
If you have, then you’ve encountered a dreaded delayed postprandial spike, which happens when food takes longer than insulin to enter your system. Usually it’s the other way around. Fast-acting…
Since living with diabetes is all about struggling to eat like a normal human being, I bring to you what I am calling my BOB/BOW post in honor of Diabetes Awareness Month: In my quest to be a better snacker, and a less guilt-ridden PWD, I have queried the diabetes community about their “Best of the Best / Best of the Worst” snack choices. Essentially, using Twitter and the DBMine Facebook page, I asked you…
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