Food and Our Brains
Our brains are obviously hard-wired to love food. For many years, scientists have been trying to unravel the mystery of why we go all ga-ga over fresh-baked chocolate chip cookies, for example. If we could figure out — and even control — the neuroscience of appetite, just imagine what that would do for combating obesity, and for living with diabetes!
I bring this up because it’s been on my mind since last month’s annual ADA…