It’s almost World Diabetes Day, so let’s talk food for a moment.
First, I eat a ton of salad. In fact, being allergic to wheat, salad is often the ONLY THING on a restaurant menu that I can order safely. At Red Brick Pizza with my kids yesterday, I found myself shelling out upwards of $6 for a plastic container full of chopped lettuce, a handful of olives and a little sliced salami and cheese. …
I had a bad food week last week. So naturally I turned to the Internet. Got to stop munching all that high-fat stuff! Time to take a closer look at all that food/nutrition stuff in my Inbox.
Somehow I got on the email list of a group called the Nutrition and Metabolism Society, which is “dedicated to the incorporation of biochemical metabolism to problems of obesity, diabetes, and cardiovascular disease.” But it’s not as boring…
I had a bad food week last week. So naturally I turned to the Internet. Got to stop munching all that high-fat stuff! Time to take a closer look at all that food/nutrition stuff in my Inbox.
Somehow I got on the email list of a group called the Nutrition and Metabolism Society, which is “dedicated to the incorporation of biochemical metabolism to problems of obesity, diabetes, and cardiovascular disease.” But it’s not as boring…
When I asked Norae to share some of her smarts on nutrition and diet here at The Mine, I had no idea what I was getting into: the ideas, tips, and opinions just keep coming. Thank you, Norae!
A Guest Post by registered dietitian Norae Ferrara
First, please let me say that I know not all of you readers are in this category. And some of you will probably disagree with this view. But, what…
I met Hope Warshaw a couple of years ago at the annual ADA conference, when I interviewed her on eating with diabetes. She’s smart, down-to-earth, and witty. Just the kind of expert you wish you could take home with you!
A Guest Post by Hope Warshaw, registered dietitian, CDE, and famous food author
As you put carbohydrate counting into everyday practice do you go from one wild ass guess to the next? That’s understandable! At…