By
AmyT on
November 13, 2008
It’s almost World Diabetes Day, so let’s talk food for a moment.
First, I eat a ton of salad. In fact, being allergic to wheat, salad is often the ONLY THING on a restaurant menu that I can order safely. At Red Brick Pizza with my kids yesterday, I found myself shelling out upwards of $6 for a plastic container full of chopped lettuce, a handful of olives and a little sliced salami and cheese. …
Read more »
By
AmyT on
October 9, 2008
Every endo visit is an adventure, in my book. Last week when I went in, proudly displaying my latest A1c result of 6.2 (!), the whole session turned out to be about my fiber intake and (nonexistent) vitamin regime. Aaargh! Can’t a PWD rest on their laurels for just a day or two?
First off, we decided I needed more fiber in my diet (don’t ask). So how much fruit do I eat? Um, next…
Read more »
By
AmyT on
October 8, 2008
Why is it that some of life’s biggest “no-brainers” are often not obvious to the people they effect most? In this case I’m thinking of professionals in the healthcare industry, who talk about “patients” with a strange kind of distance, as if they themselves didn’t have health issues and need to see doctors sometimes — as if we folks with chronic illness were fundamentally of one single, stubborn mind. We’re just people like you, for…
Read more »
By
AmyT on
September 29, 2008
I had a bad food week last week. So naturally I turned to the Internet. Got to stop munching all that high-fat stuff! Time to take a closer look at all that food/nutrition stuff in my Inbox.
Somehow I got on the email list of a group called the Nutrition and Metabolism Society, which is “dedicated to the incorporation of biochemical metabolism to problems of obesity, diabetes, and cardiovascular disease.” But it’s not as boring…
Read more »
By
AmyT on
September 29, 2008
I had a bad food week last week. So naturally I turned to the Internet. Got to stop munching all that high-fat stuff! Time to take a closer look at all that food/nutrition stuff in my Inbox.
Somehow I got on the email list of a group called the Nutrition and Metabolism Society, which is “dedicated to the incorporation of biochemical metabolism to problems of obesity, diabetes, and cardiovascular disease.” But it’s not as boring…
Read more »