Cooking Up Meals for Better Blood Sugars, Chef Michael Moore Style!
Before I begin this cookbook review, I have to clarify one thing: I don’t cook. Not that I can’t cook, I just don’t like doing it. I do, however, love to eat. Lucky for me, I married a man who enjoys whipping things up in the kitchen, so we make a great team.
My husband, Erik, was a big help in making three of the recipes in the cookbook by Michael Moore — not the…