We talk a lot about living with diabetes around here (hey, we’re a D-blog after all!), but we’re keenly aware that other ailments affect many of our D-brethren.
This is Diabetes Blog Week and the prompt for today encourages us all to think about what it might be like living with another chronic condition… Turns out May is also Celiac Awareness Month, so it seemed like a doubly-good time to take another look at this…
If you’re like most people, when the holidays ended and New Year’s Day rolled around, you promptly resolved to toss out the cookies and lose weight… again. Eating healthy is a challenge for pretty much everyone.
So it’s no surprise that our first book review of 2013 is Amy Stockwell Mercer’s new book, The Smart Woman’s Guide to Eating Right with Diabetes. While her last book, The Smart Woman’s Guide to Diabetes, covered the whole…
When the moon hits your eye, like a big pizza pie, that’s amore…
Oh, sorry. I’ll stop singing that Dean Martin tune now. We have news… I think.
So, Domino’s Pizza made headlines recently with its May 7 announcement that, in response to consumer needs, it would be launching a Gluten Free Crust at almost all of its 5,000 locations across the U.S. Apparently, this Ann Arbor, Michigan-based company is the first national pizza chain…
March is National Nutrition Month, so we plan to have a look at various food topics in the next few weeks, starting today. Back in November, our friend and fellow D-advocate Ginger Vieira did a comparison of gluten-free protein bars, which inspired us to do our own.
For those of you who haven’t heard, I am also gluten-intolerant on top of having type 1 diabetes, and it is my blessing and my curse to be…