Imagine. Imagine that you could not eating ANYTHING with wheat in it, or on it, without getting sick. ZERO regular bread, pastries, cookies or bagels. No regular pasta. Or crackers. Or cupcakes. Or breakfast cereal. Nothing breaded, even fish. Nothing made with hidden gluten, like soy sauce.
You sit down at a restaurant with friends or family and peruse the 16-page menu. You identify a couple of salads that look safe, provided the chef remembers…
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Today’s topic for Diabetes Blog Week:
To Carb or Not to Carb.
“Let’s talk about what we eat. And perhaps what we don’t eat. Some believe a low-carb diet is important in diabetes management, while others believe carbs are fine as long as they are counted and bolused for. Which side of the fence do you fall on?”
Nothing seems to ruffle feathers like the Great Carbohydrate Debate. I hate that I’m supposed to pick…
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By
AmyT on
September 23, 2009
It’s been three years since I posted anything detailed about living with gluten intolerance. Yes, it still plagues me. It makes everything complicated. I hate it. I know plenty of others out there feel the same. In case you missed this three years ago, please read:
Greetings, Diabetic Celiacs
Somehow the word has spread accross the Web that I am not only diabetic, but gluten-intolerant as well. I’ve noticed that a number of my online…
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I’m taking a cue from my buddy Scott Johnson and other bloggers, and enjoying a look back at what I was on about here a few years ago, via the WayBack Machine. Here’s what DiabetesMine roughly looked like back in 2005. Wow!
In the process, I stumbled on the following post, from April 2005, that seemed worth re-hashing: It’s still a double-whammy pain in the ass, every day of my life!!
Free Gifts with…
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