Food

Breakfast Cereal: A Case Study in Bad PR

Oh joy, I just received an emailed press release from a major PR agency that represents Kellogg’s cereals, announcing that a new study confirms: “People Who Eat a Daily Cereal Breakfast Maintain a Healthier Weight.” And what do you know? This study (published in the Nutrition Bulletin, June 2007) was sponsored by the Kellogg Company itself!
With all the current discussion on best-practices and proper etiquette for healthcare PR, where the f*** have these people…

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Taste Sensations

I’m always reminding PR people that this ain’t your typical “diabetic Web site”: I don’t post weight-loss tips or recipes.  I’m not looking for the low-carb “magic bullet.”  But OK, there are some food items that are of special interest to PWDs like me.  Here are a few of them that I’ve tried (or especially liked) lately:
* The new all-natural sweetener called Sweet Simplicity. The samples the company offered finally arrived, and I must…

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Beating the Angst of Eating with Diabetes

Hope Warshaw is a leading expert on diabetes and nutrition, with nearly 25 years of expertise as a nutrition consultant, diabetes educator, spokesperson, and author. Her best-selling books published by the American Diabetes Association include: Diabetes Meal Planning Made Easy; Diabetes Food and Nutrition Bible; The Complete Guide to Carb Counting; and the Guide to Healthy Restaurant Eating.
DiabetesMine.com (aka Yours Truly) recently caught up with Warshaw for a down-to-Earth chat about the “angst” experienced…

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War of the Sugar Substitutes

Splenda vs. Equal vs. Sweet & Low…
Which is the lesser of evils?
I’ve noticed that lately, at least in California, restaurants and cafes now fill their ramekins with ALL THREE PRODUCTS, so patrons can choose their poison. I often stare long and hard at those yellow, baby blue and pink packets, wondering “should I be choosing on taste (who can tell the difference?) or based on some important health concern?”
What’s in them, anyway?…

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