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2 Responses

  1. MikeH
    MikeH April 4, 2013 at 8:14 am | | Reply

    Thanks for this great interview, John. I really enjoyed hearing about Joslin’s work on being a “test kitchen” in regard to new innovations and technology – something I wouldn’t have known otherwise!

  2. Sarah
    Sarah April 24, 2013 at 3:06 pm | | Reply

    I’m not diabetic, (hypoglycemic due to other medical conditions), but I saw ‘Joslin’ and my heart did skip a beat and do some sort of fluttery dance in my chest! I worked for The Joslin Center for Diabetes Education ›→ the Elliott P. Joslin Camp in Charlton, MA & the Clara Barton Camp, in North Oxford, MA, in 2010 :D So this made me smile bunches! I think that this is sooo awesome! Such great things!
    Thanks for putting a smile on my face (:

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