Imagine. Imagine that you could not eating ANYTHING with wheat in it, or on it, without getting sick. ZERO regular bread, pastries, cookies or bagels. No regular pasta. Or crackers. Or cupcakes. Or breakfast cereal. Nothing breaded, even fish. Nothing made with hidden gluten, like soy sauce.
You sit down at a restaurant with friends or family and peruse the 16-page menu. You identify a couple of salads that look safe, provided the chef remembers…
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Last week, the New York Chapter of the Juvenile Diabetes Research Foundation hosted their annual research briefing. Many chapters around the country host similar research briefings, and I was excited to find out that our local meeting would feature Dr. Sanjoy Dutta, Director of Glucose Control Therapies within the Treatment Therapies Program.
I want to note that although there’s been a lot of controversy surrounding the addition of treatment goals to JDRF’s mission, I whole-heatedly…
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The day we’ve all been waiting for has arrived: Community Voting is now open on the 2011 DiabetesMine Design Challenge!!
We received 95 amazing entries in this year’s innovation contest. We’re excited to show off the semi-finalists and give you all a chance to weigh in. And tell a friend…
Remember, your votes will determine the winners of the Most Creative* Idea Category ($2,500 cash) and the Best Kids’ Concept ($1,500 cash prize).
For the…
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Who knows about the A1C Champions, a nationwide diabetes mentoring program sponsored by Sanofi-Aventis?
All I knew until recently was that a group of volunteers from around the country — including the great Riva Greenberg — were being trained to give pep talks to groups of other patients. That’s basically the program in a nutshell, but it’s so much cooler than it sounds!
This program brings passionate advocates (currently about 75 people) from all walks…
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