Advertisement

22 Responses

  1. Jen
    Jen November 29, 2010 at 8:21 am | | Reply

    Interesting! Thanks for sharing!

  2. Tweets that mention » Diabetes and the Ice Age - DiabetesMine: the all things diabetes blog -- Topsy.com

    [...] This post was mentioned on Twitter by DiabetesMine, diabetesblogs and JCampbell, 2diabetes. 2diabetes said: http://goo.gl/v62Z » Diabetes and the Ice Age – DiabetesMine: the all things diabetes …: Did you know that mor… http://bit.ly/hvXG4d [...]

  3. Michael Hoskins
    Michael Hoskins November 29, 2010 at 9:13 am | | Reply

    This is simply fascinating! Thanks for sharing it, Amy!

  4. Richard
    Richard November 29, 2010 at 9:13 am | | Reply

    Interesting theory, but can we connect it with the tendency that till 2020 almost half of Americans will be diagnosed diabetes. We can’t say that our country is so cold. It seems to me that the main cause of diabetes widespread is in culture of nutrition.

  5. Sysy
    Sysy November 29, 2010 at 9:17 am | | Reply

    I can’t say I notice any change in blood sugars during the cold months of the year. I was diagnosed in November however, and my sister in February. The ice age theory is interesing to say the least.

    Personally, the data I’ve read about vitamin D levels affecting type 1 diabetes cases makes more sense. In cold places people also don’t get a lot of sunlight and this lack of vitamin D serves as a risk factor for type 1- or so I’ve heard/read.

    For example, I’m originally from Venezuela, just near the equator, and cases of type 1 are very rare there. Doctors have told me that had I stayed in Venezuela, I may not have developed type 1 diabetes. I would have received adequate vitamin D from the sun and ate a very different diet. Can’t really confirm any of this of course, but, it’s something to think about-just like this ice age theory!

    Thanks for posting.

  6. Crystal
    Crystal November 29, 2010 at 9:25 am | | Reply

    I read her book, it was amazing. Not sure if I truly believe the “theory” but some of it makes evolutionary sense.

    I was diagnosed in May but I may have had symptoms sooner. Then again, in CNY, it can be Cold in May. Ha.

    Not sure I notice “needing” more insulin in colder months, I do notice I need less when it’s hot out though.

  7. Ronnie the poor diabetic
    Ronnie the poor diabetic November 29, 2010 at 11:13 am | | Reply

    I cant say I ever noticed the changes but winter is upon us here in the north east and it might be time to put it to the test and see what happens

  8. Sarah
    Sarah November 29, 2010 at 12:10 pm | | Reply

    I’ve heard this “theory” before and it seems like this “Dr.” has confused Type 1 diabetes (a rapidly fatal autoimmune disease) with Type 2 diabetes (insulin resistance at a cellular level that typically has a mild and slow onset).

    There is absolutely no evolutionary advanatge to Type 1 diabetes…it was always a rapidly fatal disease. And it still is if we cannot get our insulin for any reason. Onset is typically in childhood or at a very young age. And onset can be rather quick. I was in a coma within 1-2 weeks of symptoms. It’s not like you can be a “symptomatic carrier” or have a “mild” form. Even in the unlikely event a child with Type 1 diabetes survived to reach puberty, or perhaps developed it in adulthood, it would be unlikely they would be well enough to mate/carry a healthy pregnancy to term to pass on their genes. I just can’t picture all of these hunter gatherer types wasting away and falling into diabetic comas as they procreate. ;) Not buying it.

    Also, we know that Type 1 diabetes, Celiac, Multiple Sclerosis, autoimmune thyroid disease, etc. all share common genetic background and similar pathology. What advantage does the body have to kill off healthy beta cells? Or a healthy thryoid gland? Or the nervous system? There simply is no benefit, with any of these diseases, Type 1 diabetes included. This theory neglects to take into the account the known science of disease pathology. Maybe I’m wrong and they’re right, but that theory seems rather limited.

    My personal opinion is that those from Northern Europe (and places populated with NEs) simply share a common genetic background that especially predisposes to certain autoimmune diseases (I.e. Type 1 diabetes, Celiac). The genetic background matters, no matter where you live. Even in the southern US or southern countries, most Type 1 diabetics are white, typically of Northern European ancestory somewhere down the line. That, combined with viruses that tend to be more common in winter months, plus a possible lack of Vitamin D exposure is a more likely explanation. The modern increase in Type 1 diabetes (although minimal compared to the obesity and diet related Type 2 diabetes) may be linked to the increase in vaccinations (immune system stimulus) we give our children during the cold “flu season” months. Your doctor will say there is no evidence to support this, but the simple fact is that no one knows.

    Just for the record….Yes, I was diagnosed in Sept….a fall month. But I’ve never noticed the weather affecting my insulin needs. Maybe that’s because they’re always been affected by one unknown thing or another anyways….:)

  9. Sysy
    Sysy November 29, 2010 at 1:08 pm | | Reply

    I have to say, I really agree with what Sarah commented.

  10. Mary
    Mary November 29, 2010 at 3:21 pm | | Reply

    Hi, I live in Australia. I was diagnosed at 10 in the middle of our summer 35 C (hot). In Australia the facts are a steady stream are diagnosed, not seasonly. Interesting read though. Yes I do use different amounts of insulin depending on the season.

  11. Eve
    Eve November 29, 2010 at 9:21 pm | | Reply

    interesting theory. I’ve certainly been having more trouble keeping my sugars ‘normal’ since things turned really cold around here. But, I don’t normally go out in the cold, I stay in where it’s warm. So, I’m not sure the theory applies to me. lol

  12. T1 in Boston
    T1 in Boston November 29, 2010 at 9:35 pm | | Reply

    Dx in July (onset a few months earlier), but on some levels it’s fun (amidst all the downer news and day-to-day challenges of T1) to read a theory that says T1 is part of an evolved higher survival mechanism! :)

  13. Dennis
    Dennis November 29, 2010 at 9:37 pm | | Reply

    Well, It seems to me , it’s expected to have BG’s rise during the Colder /winter Months up here in the Midwest, etc. simply because we are alot less Active..Motabolisum slows down , we eat more layaround more, Circulation problems, etc..and alot less Physical activity and Excercise.

    takes me about 2 mos into the colder season to adjust, get more Hyper’s and Hypo’s , increase Insulins, reduce I:CR’s etc.. then come Jan things start getting under tight control again.. then come spring reverse it..

  14. Sara
    Sara November 29, 2010 at 10:38 pm | | Reply

    I was diagnosed in February, but in Southern California so it wasn’t exactly icy :)

    I do need more insulin in the winter though, but now I am in South Florida so how cold is it really?!

  15. dargirl
    dargirl November 30, 2010 at 6:54 am | | Reply

    I do believe evolution is involved. Global warming will change things, diet has change things, lifestyle has change things. There are many theroies in discussion. I read Diabetes Rising last year and author pointed out many theroies. They all make sense.

    As for me now, I live in the cold of WI now, but I was diagnosed with T1 almost 39 years ago, in sunny South Florida in the month of Feb. So, where do I fit in on these evolution theroies?

  16. bhalper
    bhalper November 30, 2010 at 8:02 am | | Reply

    Interesting theory, but seems a bit of a stretch. Unless I’m missing something the T1′s would drop dead when the weather warmed up. Removing yourself from the gene pool isn’t a good strategy for any kind of adaptation.

  17. Hans
    Hans November 30, 2010 at 11:50 am | | Reply

    The wine-theory makes sense until you ask a meter. Blood containing 2g gloucose per litre reads 200mg/dl. And 400mg/dl = 4g per litre can buy the ticket for an ER visit.

    Dry wine starts about 1.200mg/dl and would not keep anyone from freezing, but there are records of the one or the other type2 still walking on their own into a hospital.
    Ice-wines start far beyond that with 70.000mg/dl in the less sweet bottom range reaching up to around 140.000mg/dl in their top range.

    So I take the wine-theory for a poor diabetics wine-dream ;-)

  18. Denise
    Denise November 30, 2010 at 12:36 pm | | Reply

    Yeah, but Nov to Feb does not represent cold to much of the world. It’s only cold during those months in the Nortern hemisphere. In the equator and the soutern hemisphere, it’s hot out, so the correlation bet. months and season is not accurate.

    I think it’s the holiday season–much over indulgence may speed the appearance of symptoms and lead to dx. Christmas cookies and lack of excercise will start showing signs of high bs sooner, even thought the dx is inevitable.

    Higher insulin needs in winter is I think a result of lower excercise rates. I do think cold weather has a tendency to raise bs, but in non-D’s that just means greater insulin production. In D’s it means higher doses. I don’t think cold leads to an autoimmune reaction that kills off insulin producing cells, although it could lead to insulin resistance.

  19. Clinton Cooper
    Clinton Cooper December 2, 2010 at 7:21 am | | Reply

    I was diagnosed with type 1 during November 2006, and am part Danish (my grandfather immigrated to the US from Denmark after WW2). Explains things well, fascinating!

  20. Elizabeth
    Elizabeth December 2, 2010 at 10:16 am | | Reply

    Interesting! It’s compelling, except for the fact that type 1 diabetes has little to do with insulin resistance. And we have little to no insulin production at all, and it seems like their regular (non brown fat) cells would still need SOME glucose (and therefore, some insulin).

    But then again, the body is not perfect in its “evolution.” There are theories that sickle cell anemia is so common in people who come from regions susceptible to maleria because someone who has sickle cell cannot catch malaria (the deformed cells aren’t large enough to carry it). So someone with sickle cell in the middle of a maleria epidemic is more likely to survive and pass on their genes than an individual without it. Maybe our ancestors with diabetes survived long enough in the same way, since that brown fat would have absorbed SOME of the glucose and kept them going for a much longer time than a modern day human without insulin treatment.

    I wasn’t actually diagnosed in winter, but I’m pretty sue I’m type 1.5 and have no clue what time of year this disease really started for me (but I’m pretty sure it was like 2 years before diagnosis).

  21. Selena
    Selena December 3, 2010 at 8:32 am | | Reply

    I was diagnosed with type 2 diabetes in January 1999. I’ve also noticed that my blood sugar gets higher when it is colder outside. Maybe now I know why… Thanks!

  22. Monroe
    Monroe July 4, 2013 at 8:21 pm | | Reply

    Great site you have got here.. It’s hard to find excellent writing like yours nowadays. I seriously appreciate individuals like you! Take care!!

Leave a Reply