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	<title>Comments on: The Case for Real Chocolate</title>
	<atom:link href="http://www.diabetesmine.com/2009/10/the-case-for-real-chocolate.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.diabetesmine.com/2009/10/the-case-for-real-chocolate.html</link>
	<description>A gold mine of straight talk and encouragement for people living with diabetes</description>
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		<title>By: Indrojth Dutta</title>
		<link>http://www.diabetesmine.com/2009/10/the-case-for-real-chocolate.html/comment-page-1#comment-530960</link>
		<dc:creator>Indrojth Dutta</dc:creator>
		<pubDate>Wed, 06 Apr 2011 18:47:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.diabetesmine.com/?p=10806#comment-530960</guid>
		<description>I recommend reading &#039;Diabetes and You: A Comprehensive, Holistic Approach&#039;.  It has just about everything diabetes-related in it. Hope this helps.</description>
		<content:encoded><![CDATA[<p>I recommend reading &#8216;Diabetes and You: A Comprehensive, Holistic Approach&#8217;.  It has just about everything diabetes-related in it. Hope this helps.</p>
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		<title>By: marc</title>
		<link>http://www.diabetesmine.com/2009/10/the-case-for-real-chocolate.html/comment-page-1#comment-517062</link>
		<dc:creator>marc</dc:creator>
		<pubDate>Mon, 24 May 2010 16:51:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.diabetesmine.com/?p=10806#comment-517062</guid>
		<description>I use steviapura sweetener. The Stevia product (I use liquide and tabs) are off excellent quality and they have 0 calories, 0 carbs, and a 0 glycemic index. They offer FDA, Jecfa and Afssa qualities (US, european Swiss and French food authorities standards!). They do not sell any Stevia mixtures with Inulin or Sucralose! Just pure stuff. For more details about stevia sweeteners and advice check out http://www.pro-stevia.com</description>
		<content:encoded><![CDATA[<p>I use steviapura sweetener. The Stevia product (I use liquide and tabs) are off excellent quality and they have 0 calories, 0 carbs, and a 0 glycemic index. They offer FDA, Jecfa and Afssa qualities (US, european Swiss and French food authorities standards!). They do not sell any Stevia mixtures with Inulin or Sucralose! Just pure stuff. For more details about stevia sweeteners and advice check out <a href="http://www.pro-stevia.com" rel="nofollow">http://www.pro-stevia.com</a></p>
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		<title>By: Lauren</title>
		<link>http://www.diabetesmine.com/2009/10/the-case-for-real-chocolate.html/comment-page-1#comment-517060</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Mon, 24 May 2010 16:31:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.diabetesmine.com/?p=10806#comment-517060</guid>
		<description>Just discovered this site while looking up the Fabulous Simply Lite Dark Chocolate from Trader Joes.  Btw Aspertame (Equal) was discovered while looking for a Neurotoxin to kill insects.  It is known 
to cause Brain tumors and Multiple Sclerosis. Anyone who is drinking
diet soda is doing a double whammy to the body, with the Aspartame and because soda is extremely Acidic, which predisposes the body to Cancer, Arthritis and most other diseases. You need to drink 32 glasses of good water to offset the effects of one sodas damage to your body.   Cancer cannot live in an Alkaline environment so we need to do all we can to keep our bodies Alkaline. Splenda is made by adding Chlorine to sugar.  Also Hershey&#039;s chocolate is mostly made of wax, when someone brings Hershey&#039;s to work I am never tempted to eat it because it is not real cholocate.  You deserve to have good high quality Chocolate like the Lindt Dark and the Simply Lite.  For more details about artificial sweeteners and great health advice check out www.drmercola.com</description>
		<content:encoded><![CDATA[<p>Just discovered this site while looking up the Fabulous Simply Lite Dark Chocolate from Trader Joes.  Btw Aspertame (Equal) was discovered while looking for a Neurotoxin to kill insects.  It is known<br />
to cause Brain tumors and Multiple Sclerosis. Anyone who is drinking<br />
diet soda is doing a double whammy to the body, with the Aspartame and because soda is extremely Acidic, which predisposes the body to Cancer, Arthritis and most other diseases. You need to drink 32 glasses of good water to offset the effects of one sodas damage to your body.   Cancer cannot live in an Alkaline environment so we need to do all we can to keep our bodies Alkaline. Splenda is made by adding Chlorine to sugar.  Also Hershey&#8217;s chocolate is mostly made of wax, when someone brings Hershey&#8217;s to work I am never tempted to eat it because it is not real cholocate.  You deserve to have good high quality Chocolate like the Lindt Dark and the Simply Lite.  For more details about artificial sweeteners and great health advice check out <a href="http://www.drmercola.com" rel="nofollow">http://www.drmercola.com</a></p>
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		<title>By: Learn How to Improve Your Diabetes by Choosing Low Sugar Foods &#124; Common Diseases &#124; Your Personal Health Care Blog</title>
		<link>http://www.diabetesmine.com/2009/10/the-case-for-real-chocolate.html/comment-page-1#comment-430986</link>
		<dc:creator>Learn How to Improve Your Diabetes by Choosing Low Sugar Foods &#124; Common Diseases &#124; Your Personal Health Care Blog</dc:creator>
		<pubDate>Mon, 23 Nov 2009 11:38:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.diabetesmine.com/?p=10806#comment-430986</guid>
		<description>[...] The Case for Real Chocolate (diabetesmine.com) [...]</description>
		<content:encoded><![CDATA[<p>[...] The Case for Real Chocolate (diabetesmine.com) [...]</p>
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		<title>By: Traci Wennerholm</title>
		<link>http://www.diabetesmine.com/2009/10/the-case-for-real-chocolate.html/comment-page-1#comment-412886</link>
		<dc:creator>Traci Wennerholm</dc:creator>
		<pubDate>Tue, 27 Oct 2009 21:11:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.diabetesmine.com/?p=10806#comment-412886</guid>
		<description>As a child who had parents that spent my entire childhood trying to convince me that healthy carob was really chocolate, let me just say--there is NO substitute for real chocolate. Not sugar free, not anything. Now you&#039;ve got me craving a Hershey&#039;s!</description>
		<content:encoded><![CDATA[<p>As a child who had parents that spent my entire childhood trying to convince me that healthy carob was really chocolate, let me just say&#8211;there is NO substitute for real chocolate. Not sugar free, not anything. Now you&#8217;ve got me craving a Hershey&#8217;s!</p>
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		<title>By: Suzanne</title>
		<link>http://www.diabetesmine.com/2009/10/the-case-for-real-chocolate.html/comment-page-1#comment-412792</link>
		<dc:creator>Suzanne</dc:creator>
		<pubDate>Tue, 27 Oct 2009 18:49:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.diabetesmine.com/?p=10806#comment-412792</guid>
		<description>I just wanted to point out in this season of sweets that while xylitol seems to be a relatively good thing for humans it can be very very bad (read: deadly) to our pets!  Just make sure you keep it out of their reach.  
See more here:
http://www.dolittler.com/2008/02/14/pet.vet.dog.cat.xylitol.toxic.poison.veterinary.veterinarian.html</description>
		<content:encoded><![CDATA[<p>I just wanted to point out in this season of sweets that while xylitol seems to be a relatively good thing for humans it can be very very bad (read: deadly) to our pets!  Just make sure you keep it out of their reach.<br />
See more here:<br />
<a href="http://www.dolittler.com/2008/02/14/pet.vet.dog.cat.xylitol.toxic.poison.veterinary.veterinarian.html" rel="nofollow">http://www.dolittler.com/2008/02/14/pet.vet.dog.cat.xylitol.toxic.poison.veterinary.veterinarian.html</a></p>
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		<title>By: June S.</title>
		<link>http://www.diabetesmine.com/2009/10/the-case-for-real-chocolate.html/comment-page-1#comment-411311</link>
		<dc:creator>June S.</dc:creator>
		<pubDate>Sun, 25 Oct 2009 01:36:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.diabetesmine.com/?p=10806#comment-411311</guid>
		<description>RE: Chocolate
I really despised DARK chocolate, until two weeks ago. I was walking around the mall (for exercise - it was raining outside) and walked into a Lindt chocolate shop. They were giving out samples (slivers!) of a new chocolate:
INTENSE ORANGE dark chocolate. Yum! I got hooked, right there and then. Chocolate has always been my favorite snack before intensive exercise. Years ago I attended a sports/exercise camp for Type I&#039;s in Switzerland. I went with the &quot;test group&quot; that was supposed to be testing the efficacy of chocolate bars as a snack to prevent hypoglycemia during intensive exercise. My test group had the best BG&#039;s of all, for the duration of the camp (about 1 week.)

Oh - and whoever wrote about Diet Dr. Pepper - I&#039;m with you. It is delicious. I only allow myself one can per month, because when I was in college I used to drink 2 per day. For me, it&#039;s addicting, and I do not like to put that much junk in my body on a regular basis!</description>
		<content:encoded><![CDATA[<p>RE: Chocolate<br />
I really despised DARK chocolate, until two weeks ago. I was walking around the mall (for exercise &#8211; it was raining outside) and walked into a Lindt chocolate shop. They were giving out samples (slivers!) of a new chocolate:<br />
INTENSE ORANGE dark chocolate. Yum! I got hooked, right there and then. Chocolate has always been my favorite snack before intensive exercise. Years ago I attended a sports/exercise camp for Type I&#8217;s in Switzerland. I went with the &#8220;test group&#8221; that was supposed to be testing the efficacy of chocolate bars as a snack to prevent hypoglycemia during intensive exercise. My test group had the best BG&#8217;s of all, for the duration of the camp (about 1 week.)</p>
<p>Oh &#8211; and whoever wrote about Diet Dr. Pepper &#8211; I&#8217;m with you. It is delicious. I only allow myself one can per month, because when I was in college I used to drink 2 per day. For me, it&#8217;s addicting, and I do not like to put that much junk in my body on a regular basis!</p>
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	<item>
		<title>By: Joe</title>
		<link>http://www.diabetesmine.com/2009/10/the-case-for-real-chocolate.html/comment-page-1#comment-411023</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Sat, 24 Oct 2009 17:58:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.diabetesmine.com/?p=10806#comment-411023</guid>
		<description>Hey Chocolate lovers. I&#039;m a type II diabetic and gave up on chocolate because I couldn&#039;t fine the real goods. However, I found a great diabetes coach who turned me onto the best I&#039;ve ever tried with absolutly no bad effects on my sugars. It&#039;s called Xocai and is not only delicious dark chocolate but was developed by a type II diabetic. As I understand it, it is cold processed which allows it to maintain all of it&#039;s antioxidants and has no additives that you find in all the others that I have tried. It gets it&#039;s sweetness from blueberries and acai berries. Any way, if you want info on it you can get in touch with my coach at janet.sanders@earthlink.net or her website www.diabetescoaching.com. She has helped me a lot and I have to admit that the chocolate that she turned me onto is the real deal.
Best,
Joe</description>
		<content:encoded><![CDATA[<p>Hey Chocolate lovers. I&#8217;m a type II diabetic and gave up on chocolate because I couldn&#8217;t fine the real goods. However, I found a great diabetes coach who turned me onto the best I&#8217;ve ever tried with absolutly no bad effects on my sugars. It&#8217;s called Xocai and is not only delicious dark chocolate but was developed by a type II diabetic. As I understand it, it is cold processed which allows it to maintain all of it&#8217;s antioxidants and has no additives that you find in all the others that I have tried. It gets it&#8217;s sweetness from blueberries and acai berries. Any way, if you want info on it you can get in touch with my coach at <a href="mailto:janet.sanders@earthlink.net">janet.sanders@earthlink.net</a> or her website <a href="http://www.diabetescoaching.com" rel="nofollow">http://www.diabetescoaching.com</a>. She has helped me a lot and I have to admit that the chocolate that she turned me onto is the real deal.<br />
Best,<br />
Joe</p>
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		<title>By: Robert</title>
		<link>http://www.diabetesmine.com/2009/10/the-case-for-real-chocolate.html/comment-page-1#comment-410988</link>
		<dc:creator>Robert</dc:creator>
		<pubDate>Sat, 24 Oct 2009 14:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.diabetesmine.com/?p=10806#comment-410988</guid>
		<description>I&#039;m not diabetic.  I just wanted to reduce my sugar intake and still enjoy my afternoon treat.  The Simply Lite dark chocolate from Trader Joe&#039;s is sooooooooo delicious, ESPECIALLY when paired with Smart Balance Chunky Natural Peanut Butter.  I have invited numerous colleagues into my office to partake, and everyone finds the pairing wholly satisfying.  No one&#039;s missing the sugar, either.  I enjoy sugary treats elsewhere on occasion, but for a daily sugar-free snack, I just don&#039;t think you can beat my 4:00 treat.  By the way, VALOR is the name of a sugar-free dark chocolate from France; it&#039;s the BEST sugar-free chocolate I&#039;ve tried thus far, but each bar costs like $7 to $8... and that&#039;s CRAZY talk!  ;-)</description>
		<content:encoded><![CDATA[<p>I&#8217;m not diabetic.  I just wanted to reduce my sugar intake and still enjoy my afternoon treat.  The Simply Lite dark chocolate from Trader Joe&#8217;s is sooooooooo delicious, ESPECIALLY when paired with Smart Balance Chunky Natural Peanut Butter.  I have invited numerous colleagues into my office to partake, and everyone finds the pairing wholly satisfying.  No one&#8217;s missing the sugar, either.  I enjoy sugary treats elsewhere on occasion, but for a daily sugar-free snack, I just don&#8217;t think you can beat my 4:00 treat.  By the way, VALOR is the name of a sugar-free dark chocolate from France; it&#8217;s the BEST sugar-free chocolate I&#8217;ve tried thus far, but each bar costs like $7 to $8&#8230; and that&#8217;s CRAZY talk!  <img src='https://www.diabetesmine.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: George</title>
		<link>http://www.diabetesmine.com/2009/10/the-case-for-real-chocolate.html/comment-page-1#comment-410940</link>
		<dc:creator>George</dc:creator>
		<pubDate>Sat, 24 Oct 2009 11:17:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.diabetesmine.com/?p=10806#comment-410940</guid>
		<description>Its really good for our good health. I learned that it cholesterol-lowering benefits of real chocolate given by our health.
Thanks for sharing it.</description>
		<content:encoded><![CDATA[<p>Its really good for our good health. I learned that it cholesterol-lowering benefits of real chocolate given by our health.<br />
Thanks for sharing it.</p>
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