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	<title>Comments on: The Case for Real Chocolate</title>
	<atom:link href="http://www.diabetesmine.com/2009/10/the-case-for-real-chocolate.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.diabetesmine.com/2009/10/the-case-for-real-chocolate.html</link>
	<description>A gold mine of straight talk and encouragement for people living with diabetes</description>
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		<title>By: Learn How to Improve Your Diabetes by Choosing Low Sugar Foods &#124; Common Diseases &#124; Your Personal Health Care Blog</title>
		<link>http://www.diabetesmine.com/2009/10/the-case-for-real-chocolate.html/comment-page-1#comment-430986</link>
		<dc:creator>Learn How to Improve Your Diabetes by Choosing Low Sugar Foods &#124; Common Diseases &#124; Your Personal Health Care Blog</dc:creator>
		<pubDate>Mon, 23 Nov 2009 11:38:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.diabetesmine.com/?p=10806#comment-430986</guid>
		<description>[...] The Case for Real Chocolate (diabetesmine.com) [...]</description>
		<content:encoded><![CDATA[<p>[...] The Case for Real Chocolate (diabetesmine.com) [...]</p>
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		<title>By: Traci Wennerholm</title>
		<link>http://www.diabetesmine.com/2009/10/the-case-for-real-chocolate.html/comment-page-1#comment-412886</link>
		<dc:creator>Traci Wennerholm</dc:creator>
		<pubDate>Tue, 27 Oct 2009 21:11:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.diabetesmine.com/?p=10806#comment-412886</guid>
		<description>As a child who had parents that spent my entire childhood trying to convince me that healthy carob was really chocolate, let me just say--there is NO substitute for real chocolate. Not sugar free, not anything. Now you&#039;ve got me craving a Hershey&#039;s!</description>
		<content:encoded><![CDATA[<p>As a child who had parents that spent my entire childhood trying to convince me that healthy carob was really chocolate, let me just say&#8211;there is NO substitute for real chocolate. Not sugar free, not anything. Now you&#8217;ve got me craving a Hershey&#8217;s!</p>
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		<title>By: Suzanne</title>
		<link>http://www.diabetesmine.com/2009/10/the-case-for-real-chocolate.html/comment-page-1#comment-412792</link>
		<dc:creator>Suzanne</dc:creator>
		<pubDate>Tue, 27 Oct 2009 18:49:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.diabetesmine.com/?p=10806#comment-412792</guid>
		<description>I just wanted to point out in this season of sweets that while xylitol seems to be a relatively good thing for humans it can be very very bad (read: deadly) to our pets!  Just make sure you keep it out of their reach.  
See more here:
http://www.dolittler.com/2008/02/14/pet.vet.dog.cat.xylitol.toxic.poison.veterinary.veterinarian.html</description>
		<content:encoded><![CDATA[<p>I just wanted to point out in this season of sweets that while xylitol seems to be a relatively good thing for humans it can be very very bad (read: deadly) to our pets!  Just make sure you keep it out of their reach.<br />
See more here:<br />
<a href="http://www.dolittler.com/2008/02/14/pet.vet.dog.cat.xylitol.toxic.poison.veterinary.veterinarian.html" rel="nofollow">http://www.dolittler.com/2008/02/14/pet.vet.dog.cat.xylitol.toxic.poison.veterinary.veterinarian.html</a></p>
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		<title>By: June S.</title>
		<link>http://www.diabetesmine.com/2009/10/the-case-for-real-chocolate.html/comment-page-1#comment-411311</link>
		<dc:creator>June S.</dc:creator>
		<pubDate>Sun, 25 Oct 2009 01:36:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.diabetesmine.com/?p=10806#comment-411311</guid>
		<description>RE: Chocolate
I really despised DARK chocolate, until two weeks ago. I was walking around the mall (for exercise - it was raining outside) and walked into a Lindt chocolate shop. They were giving out samples (slivers!) of a new chocolate:
INTENSE ORANGE dark chocolate. Yum! I got hooked, right there and then. Chocolate has always been my favorite snack before intensive exercise. Years ago I attended a sports/exercise camp for Type I&#039;s in Switzerland. I went with the &quot;test group&quot; that was supposed to be testing the efficacy of chocolate bars as a snack to prevent hypoglycemia during intensive exercise. My test group had the best BG&#039;s of all, for the duration of the camp (about 1 week.)

Oh - and whoever wrote about Diet Dr. Pepper - I&#039;m with you. It is delicious. I only allow myself one can per month, because when I was in college I used to drink 2 per day. For me, it&#039;s addicting, and I do not like to put that much junk in my body on a regular basis!</description>
		<content:encoded><![CDATA[<p>RE: Chocolate<br />
I really despised DARK chocolate, until two weeks ago. I was walking around the mall (for exercise &#8211; it was raining outside) and walked into a Lindt chocolate shop. They were giving out samples (slivers!) of a new chocolate:<br />
INTENSE ORANGE dark chocolate. Yum! I got hooked, right there and then. Chocolate has always been my favorite snack before intensive exercise. Years ago I attended a sports/exercise camp for Type I&#8217;s in Switzerland. I went with the &#8220;test group&#8221; that was supposed to be testing the efficacy of chocolate bars as a snack to prevent hypoglycemia during intensive exercise. My test group had the best BG&#8217;s of all, for the duration of the camp (about 1 week.)</p>
<p>Oh &#8211; and whoever wrote about Diet Dr. Pepper &#8211; I&#8217;m with you. It is delicious. I only allow myself one can per month, because when I was in college I used to drink 2 per day. For me, it&#8217;s addicting, and I do not like to put that much junk in my body on a regular basis!</p>
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		<title>By: Joe</title>
		<link>http://www.diabetesmine.com/2009/10/the-case-for-real-chocolate.html/comment-page-1#comment-411023</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Sat, 24 Oct 2009 17:58:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.diabetesmine.com/?p=10806#comment-411023</guid>
		<description>Hey Chocolate lovers. I&#039;m a type II diabetic and gave up on chocolate because I couldn&#039;t fine the real goods. However, I found a great diabetes coach who turned me onto the best I&#039;ve ever tried with absolutly no bad effects on my sugars. It&#039;s called Xocai and is not only delicious dark chocolate but was developed by a type II diabetic. As I understand it, it is cold processed which allows it to maintain all of it&#039;s antioxidants and has no additives that you find in all the others that I have tried. It gets it&#039;s sweetness from blueberries and acai berries. Any way, if you want info on it you can get in touch with my coach at janet.sanders@earthlink.net or her website www.diabetescoaching.com. She has helped me a lot and I have to admit that the chocolate that she turned me onto is the real deal.
Best,
Joe</description>
		<content:encoded><![CDATA[<p>Hey Chocolate lovers. I&#8217;m a type II diabetic and gave up on chocolate because I couldn&#8217;t fine the real goods. However, I found a great diabetes coach who turned me onto the best I&#8217;ve ever tried with absolutly no bad effects on my sugars. It&#8217;s called Xocai and is not only delicious dark chocolate but was developed by a type II diabetic. As I understand it, it is cold processed which allows it to maintain all of it&#8217;s antioxidants and has no additives that you find in all the others that I have tried. It gets it&#8217;s sweetness from blueberries and acai berries. Any way, if you want info on it you can get in touch with my coach at <a href="mailto:janet.sanders@earthlink.net">janet.sanders@earthlink.net</a> or her website <a href="http://www.diabetescoaching.com" rel="nofollow">http://www.diabetescoaching.com</a>. She has helped me a lot and I have to admit that the chocolate that she turned me onto is the real deal.<br />
Best,<br />
Joe</p>
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		<title>By: Robert</title>
		<link>http://www.diabetesmine.com/2009/10/the-case-for-real-chocolate.html/comment-page-1#comment-410988</link>
		<dc:creator>Robert</dc:creator>
		<pubDate>Sat, 24 Oct 2009 14:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.diabetesmine.com/?p=10806#comment-410988</guid>
		<description>I&#039;m not diabetic.  I just wanted to reduce my sugar intake and still enjoy my afternoon treat.  The Simply Lite dark chocolate from Trader Joe&#039;s is sooooooooo delicious, ESPECIALLY when paired with Smart Balance Chunky Natural Peanut Butter.  I have invited numerous colleagues into my office to partake, and everyone finds the pairing wholly satisfying.  No one&#039;s missing the sugar, either.  I enjoy sugary treats elsewhere on occasion, but for a daily sugar-free snack, I just don&#039;t think you can beat my 4:00 treat.  By the way, VALOR is the name of a sugar-free dark chocolate from France; it&#039;s the BEST sugar-free chocolate I&#039;ve tried thus far, but each bar costs like $7 to $8... and that&#039;s CRAZY talk!  ;-)</description>
		<content:encoded><![CDATA[<p>I&#8217;m not diabetic.  I just wanted to reduce my sugar intake and still enjoy my afternoon treat.  The Simply Lite dark chocolate from Trader Joe&#8217;s is sooooooooo delicious, ESPECIALLY when paired with Smart Balance Chunky Natural Peanut Butter.  I have invited numerous colleagues into my office to partake, and everyone finds the pairing wholly satisfying.  No one&#8217;s missing the sugar, either.  I enjoy sugary treats elsewhere on occasion, but for a daily sugar-free snack, I just don&#8217;t think you can beat my 4:00 treat.  By the way, VALOR is the name of a sugar-free dark chocolate from France; it&#8217;s the BEST sugar-free chocolate I&#8217;ve tried thus far, but each bar costs like $7 to $8&#8230; and that&#8217;s CRAZY talk!  <img src='http://www.diabetesmine.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: George</title>
		<link>http://www.diabetesmine.com/2009/10/the-case-for-real-chocolate.html/comment-page-1#comment-410940</link>
		<dc:creator>George</dc:creator>
		<pubDate>Sat, 24 Oct 2009 11:17:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.diabetesmine.com/?p=10806#comment-410940</guid>
		<description>Its really good for our good health. I learned that it cholesterol-lowering benefits of real chocolate given by our health.
Thanks for sharing it.</description>
		<content:encoded><![CDATA[<p>Its really good for our good health. I learned that it cholesterol-lowering benefits of real chocolate given by our health.<br />
Thanks for sharing it.</p>
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		<title>By: Pam</title>
		<link>http://www.diabetesmine.com/2009/10/the-case-for-real-chocolate.html/comment-page-1#comment-410112</link>
		<dc:creator>Pam</dc:creator>
		<pubDate>Fri, 23 Oct 2009 17:02:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.diabetesmine.com/?p=10806#comment-410112</guid>
		<description>I second the Lindt 85% chocolate!  And I sure hope they don&#039;t find out health probs with stevia -- seems like I eat a lot of that.... even before LADA diagnosis....!! :)</description>
		<content:encoded><![CDATA[<p>I second the Lindt 85% chocolate!  And I sure hope they don&#8217;t find out health probs with stevia &#8212; seems like I eat a lot of that&#8230;. even before LADA diagnosis&#8230;.!! <img src='http://www.diabetesmine.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Beth</title>
		<link>http://www.diabetesmine.com/2009/10/the-case-for-real-chocolate.html/comment-page-1#comment-409646</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Fri, 23 Oct 2009 04:34:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.diabetesmine.com/?p=10806#comment-409646</guid>
		<description>I love the Lindt chocolate bar, 85% cocoa, extra dark.  Each square (1.5&quot; x 1.5&quot;, 8 squares to a big 3.5 oz bar) is only 2 grams Carb!  1 square a day doesn&#039;t raise my glucose.  Unless it&#039;s really warm weather, I prefer to eat it with a hot drink to help it &quot;melt&quot;...so delish!  I haven&#039;t found any other chocolate that comes even near to being that low carb.  It can be found almost anywhere - the cheapest price is usually at Target or Rite-Aid when on sale.</description>
		<content:encoded><![CDATA[<p>I love the Lindt chocolate bar, 85% cocoa, extra dark.  Each square (1.5&#8243; x 1.5&#8243;, 8 squares to a big 3.5 oz bar) is only 2 grams Carb!  1 square a day doesn&#8217;t raise my glucose.  Unless it&#8217;s really warm weather, I prefer to eat it with a hot drink to help it &#8220;melt&#8221;&#8230;so delish!  I haven&#8217;t found any other chocolate that comes even near to being that low carb.  It can be found almost anywhere &#8211; the cheapest price is usually at Target or Rite-Aid when on sale.</p>
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		<title>By: Hannah</title>
		<link>http://www.diabetesmine.com/2009/10/the-case-for-real-chocolate.html/comment-page-1#comment-409482</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Fri, 23 Oct 2009 02:44:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.diabetesmine.com/?p=10806#comment-409482</guid>
		<description>I made the mistake of eating an entire package of sugar-free red licorice in middle school one day.  Uggghhh, never again!  (FYI, readers, I&#039;m 27 now.)  Let&#039;s just say your gastrointestinal system MUCH prefers the real thing.

Also, Sweet &#039;n&#039; Low candy has been on the market for YEARS, as far as I know.  At least it has been in Pennsylvania.  And as far as sugar-free candies go, it&#039;s definitely not one of my faves.</description>
		<content:encoded><![CDATA[<p>I made the mistake of eating an entire package of sugar-free red licorice in middle school one day.  Uggghhh, never again!  (FYI, readers, I&#8217;m 27 now.)  Let&#8217;s just say your gastrointestinal system MUCH prefers the real thing.</p>
<p>Also, Sweet &#8216;n&#8217; Low candy has been on the market for YEARS, as far as I know.  At least it has been in Pennsylvania.  And as far as sugar-free candies go, it&#8217;s definitely not one of my faves.</p>
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