Comments on: Wayback Wednesday: Greetings, Diabetic Celiacs

By: Foo

Foo — Fri, 12 Nov 2010 15:47:41 +0000

You might want to add to your list for those beer lover.
Gluten free beer list
http://www.glutenfreedietfoods.com/beer_list.html

By: Paleo Cookbooks For Gluten-Free Living. | Cardiovascular Disease

Paleo Cookbooks For Gluten-Free Living. | Cardiovascular Disease — Tue, 27 Oct 2009 15:18:07 +0000

[...] Wayback Wednesday: Greetings, Diabetic Celiacs (diabetesmine.com) [...]

By: Chris

Chris — Thu, 24 Sep 2009 20:00:51 +0000

Another resource for people who want to see unbiased gluten free food reviews is http://www.glutenfreefoodreviews.com.

The food is so expensive that my wife created a site to share great gluten free products with others that suffer from gluten allergies.

By: Screen Sleuth

Screen Sleuth — Thu, 24 Sep 2009 05:56:24 +0000

Wow…diabetic and gluten intolerant…no bread and little sweets. Sounds like a life without a whole lot of food-based joy. It’s a good thing your research revealed this however, to save others the agony you faced.

By: Wellescent Health Forums

Wellescent Health Forums — Wed, 23 Sep 2009 22:42:56 +0000

It seems that patients are becoming more and more aware of the interrelationships between different medical conditions simply because they live with the complications every day and often take the effort to seek out answers. Its not surprising that your doctors knew nothing of this relationship as they are often busy doing work with the knowledge that they gained and have had less time to keep abreast of newer findings. Its best just to accept that as an interested patient, you will often find yourself educating your doctor. You just need to ensure your doctor recognizes your role as an educated patient.

By: AmyT

AmyT — Wed, 23 Sep 2009 19:15:31 +0000

Ooh, muffins! Thanks, Laura. And thanks, Mike!!

By: Laura

Laura — Wed, 23 Sep 2009 17:57:31 +0000

And best wishes to you! If you haven’t heard, Gluten-Free Girl is having a cookbook published next fall. Very exciting stuff! Her current book, “Gluten-Free Girl” was the most inspiring, hopeful and helpful resource I encountered when I was diagnosed with celiac.

I’ve been trying to blog a bit more about my celiac life at My Favourite Number. I posted a nice muffin recipe a few weeks ago if you’re looking for a tasty treat — and, bonus, they’re quite high in fibre which, for me, means no post-muffin BG spike. Gluten-free and in-range blood sugars? It’s every diabetic celiac’s dream =)

Take care.
L.

By: Michael Ratrie

Michael Ratrie — Wed, 23 Sep 2009 16:58:22 +0000

oops! sorry – You ARE damned good at blogging, too! As Bennet would say, LYMI.

By: Michael Ratrie

Michael Ratrie — Wed, 23 Sep 2009 16:56:48 +0000

Amy, you are an amazing woman! Your damned good @ blogging, too! Where else could we get a triple play like this on the internet – in the last 10 days we have heard about celiac disease, Lyme disease and um…oh yeah, Diabetes.

Thanks! I am glad I come here often.

Fair Winds,
Mike

By: sajabla

sajabla — Wed, 23 Sep 2009 16:14:13 +0000

THANKS. My boyfriend was just diagnosed with coeliac. He and I go at it about which is “harder” – i know they’ve both got their own difficulties, but at least when I eat what I “cant have” I can fix it with insulin.

I have been looking for online resources for him. I only started reading your blog a few months ago. I am directing him to check these out as we speak! THANKS.